(Someone almost always asks me if it’s homemade!) And I always use a gallon size Ziploc bag with the corner cut off so that I can throw it away when I’m done! Most often I use store-bought cream cheese frosting. This inexpensive one from Aldi isn’t bad but Betty Crocker Cream Cheese Frosting is my favorite. Note: If you want to make it extra fancy, you can pour in half of the batter, then add half a can of lemon pie filling in the middle (make sure it doesn’t get to the edge!) and then add the remainder of the batter! Frosting your Lemon Bundt Cake ![]() Let cool to touch before frosting (although it tastes best served slightly warm!!). Remove from oven and let stand in pan for 20 minutes. Mix all ingredients together in a stand mixer, hand mixer or by hand until well mixed.īake for 50-70 minutes until a toothpick inserted comes out slightly coated but not wet. 1 container cream cheese frosting of choice (you may not use it all!) Directions:
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